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- Dictionarymash/maʃ/
verb
- 1. reduce (food or other substance) to a soft mass by crushing it: "mash the beans to a paste"
- 2. (in brewing) mix (powdered malt) with hot water to form wort: "the barley is dried out over peat fires and mashed with water which flows through peat ground"
noun
- 1. a soft mass made by crushing a substance into a pulp, sometimes with the addition of liquid: "pound the garlic to a mash"
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Learn the various meanings and uses of the word mash, from crushing or flattening something to making a soft pulpy mass. See synonyms, examples, etymology, and related phrases of mash.
Learn the meaning of mash as a verb and a noun, with examples of usage and pronunciation. Find out how to say mash in different languages, such as Chinese, Spanish and Portuguese.
Mash can mean to crush, to flirt, or to brew, depending on the context. It can also refer to a soft pulpy mass, a feed for animals, or a mobile army surgical hospital.
M*A*S*H definition: to crush. See examples of M*A*S*H used in a sentence.
1. crushed or ground malt or meal soaked in hot water for making wort, used in brewing beer. 2. a mixture of bran, meal, etc. in warm water, for feeding horses, cattle, etc. 3. any soft mixture or mass.
Mash can be a noun or a verb with different meanings, such as a mixture of malt or grain, a soft pulpy mass, or a slang term for flirtation. Learn more about the origin, synonyms, and examples of mash from various sources.
mash. When you mash something, you crush it. You might, for example, mash a marshmallow by stepping on it. Recipes for banana bread almost always include an instruction to mash some bananas — in other words, you need to squish and press on them until they no longer look like bananas.
