This green bean casserole recipe is a delicious departure from the canned soup versions served on Thanksgiving. Plus, this side dish has bacon and cheese!
This is a recipe that I adapted. This recipe was printed in the cookbook that came with my crock pot over 25 years ago. The serving size is approximate. The number of servings depends on if you are serving this as a side or a main dish.
This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes on and they are yummy!
We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic. A good non-stick pan works the best, I first coat the pan with cooking spray, then sometimes use the bacon grease or cooking oil instead of the butter. This is adapted from the Food Network.
I combined this recipe with another on This site, Bacon Wrapped Pork Tenderloin, changed it up a bit Cut some slices on both sides, mixed the minced garlic, salt, pepper,
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Eggs, Robin, Boone, Batman, Wolfie, Eggs and Cheese, Grilled Chicken Caesar, Gorgonzola and Cranberry, 1. Eggs, Onions, Ham and American Cheese, 2. Eggs, Home Fries, Bacon, Swiss, Jalapeno Peppers and Guacamole on the Side