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The Biutiful Cava Brut is crafted from a blend of fifty percent Macabeu, thirty-five percent Parellada and fifty percent Xarel-lo. The grapes are harvested at night to preserve acidity and the wine is aged for twelve months on its fine lees prior to disgorgement and a finishing dosage of eight grams per liter.
For Brut Nature, this has body and weight to it. The nose delivers dry apple and pear aromas, while the palate is fairly full and round for the style, with apple and lime flavors. A finish with roundness and density confirms this Cava's good quality.
- Michael Schachner
“The Biutiful Cava Brut is crafted from a blend of fifty percent Macabeu, thirty-five percent Parellada and fifty percent Xarel-lo. The grapes are harvested at night to preserve acidity and the wine is aged for twelve months on its fine lees prior to disgorgement and a finishing dosage of eight grams per liter.
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Biutiful Cava Brut Nature. $19.14. Made from 80% Macabeu and 20% Chardonnay, this dry Cava has less than 1 g/l of residual sugar. Aged for a year and a half sur latte prior to disgorgement, it has crisp minerality and sharp citrus flavours. "Translucent yellow-gold.
In 2013 they launched Biutiful Cava, the traditionally produced sparkling wine of Spain with two expressions, a Brut Nature that is bone-dry and a Brut Rose. The wine name is pronounced "beautiful", just as it would be spelled en español .
Aromas of green apple are tight and normal for a brut nature. As it should, this has a lean and fresh body along with naturally salty citrus flavors backed by green herb notes. A direct but simple finish doesn't bring anything new to the game.
Jan 28, 2022 · With persistent bubbles in the glass and aromas of green pear, hazelnut and almond blossom, this sparkling wine has flavors of Granny Smith apple, baking bread, toasted nuts and jasmine. Bold acidity washes over the side palate and holds on into the finish. — Mike DeSimone.
