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Nov 22, 2023 · For home cooks, the technique of making a roux—cooking flour and fat together to thicken a sauce—is essential for many of the dishes you’d like to create. Mac and cheese, gravy, pan sauces, gumbo, casseroles, and chicken pot pie are just a few of many examples of recipes that call for making a roux.
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- French
But some folks think that roux is only used in gumbo—just one of the tasty recipes you can make with it. In fact, with Rox’s Roux, there are dozens of great Cajun classics that are easy. My wife Roxanne shares our Top 5 favorite roux-based recipes from Acadiana Table.
Sep 21, 2023 · Silky smooth roux (prounced roo) not only thickens sauces, soups, and stews, but it also adds a subtle nutty flavor to the dish. It's an essential building block of recipes ranging from macaroni and cheese to gumbo. Every cook should know how to make a roux, and it's easier than you might think. Let's do some roux!
- Vanessa Greaves
Dec 6, 2018 · Knowing how to make a roux is one of the most useful kitchen tips you will learn! A roux is used to create brilliant sauces, gravies, and thicken soups and other liquid dishes quickly. Prep Time 3 minutes. Cook Time 3 minutes. Total Time 6 minutes.
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Jul 22, 2021 · Ingredients. 1 cup all-purpose flour. 3/4 cup vegetable oil. Instructions. Heat the oven to 350 degrees. In a large cast iron skillet, whisk together the flour and oil to make a paste. Place the skillet in the oven and bake for 90 minutes to 2 hours for a dark roux, stirring every 30 minutes.
- Southern Kitchen
Sep 6, 2023 · A roux, pronounced “roo,” is one of the building blocks of cooking. It’s a fundamental technique for new cooks to learn, and one of the first things taught in culinary school. It’s the secret to making silky sauces, rich gravies, and luscious mac and cheese.
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Nov 16, 2022 · With this easy roux recipe, learn how to make a roux from a light blonde roux to a rich, dark chocolate brown roux for soups, gumbos, sauces and more.