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English Pork Pie - Yahoo Recipe Search
YummlyEnglish Meat Pies With Pork, Ham Bone, Ham Hock, Thyme, Onion, Celery Stalk, Ginger, Garlic, Black Peppercorns, Ground Pork, Pork, Stock, Diced Onion, Garlic, White Pepper, Corn Starch, Thyme, Salt, Flour, Butter, Salt, Boiling WaterYummlyEnglish Game Pie With Mace, Cloves, Black Peppercorns, Fresh Bay Leaves, Orange, Port, Thyme, Venison, Partridge, Pheasant, Chicken Breast, Bacon, Pork Belly, Spice Mix, Game, Onion, Leek, Carrots, Celery Tops, Black Peppercorns, Juniper Berries, Port, Water, Gelatin, Plain Flour, Pork Lard, UnsalteYummlyEnglish Pork Pie With Lard, Flour, Kosher Salt, Egg, Pig's Feet, Pork Bones, Black Peppercorns, Yellow Onion, Large Carrot, Celery, Flat Leaf Parsley, Pork Shoulder, Pork Belly, Slab Bacon, Kosher Salt, Grated Nutmeg, Mace, Ground Black Pepper, Ground White PepperYummlyEnglish Pork Pie With Pork Shoulder, Pork Belly, Smoked Bacon, Fresh Sage, Fresh Thyme, Ground Nutmeg, Mace, Salt, Cracked Pepper, Pastry, All Purpose Flour, Lard, Water, Unsalted Butter, Egg, Gelatin, Knox Gelatin Powder, Chicken Stock, Chicken StockYummlyPork Pies With Unsalted Butter, Kosher Salt, Thyme, Small Onion, Green Apple, Boneless Pork Butt, Thick Cut Bacon, Fresh Sage, Freshly Ground Black Pepper, Mace, Grated Nutmeg, Ground White Pepper, All Purpose Flour, Unsalted Butter, Lard, Kosher Salt, Egg Yolk, English MustardYummlyEnglish Sausage Upside Down Pie With Pork Sausages, Biscuit Mix, Onion, Tomato Soup, Milk, Water, WaterFood.comAn old English recipe for the still popular Raised Pork Pie. Eaten cold, served in a small wedge, with a nice green salad and some pickles, it's delicious, and worth the effort.Yummly'not Pork' Pies With Milk, Vegetable Fat, White Flour, English Mustard, Mixed Spice, Sea Salt, Nutmeg, Egg Yolks, Puy Lentils, Olive Oil, Shallot, Carrot, Garlic, Red Pepper, Plum Tomato, Tomato, Tomatoes, Large Eggs, Mace, Cayenne Pepper, Thyme, Parsley, Sage, Salt, Black PepperFood and WineIn her take on a traditional English pub meat pie, blogger Marte Marie Forsberg fills a flaky double crust with potatoes, apple, and ale-braised pork and chorizo. Slideshow: More Savory Pie and Tart Recipes
