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  1. Directions. Watch how to make this recipe. For the cream puffs: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. Put the butter, granulated sugar, salt and...

    • Dessert
    • 1 min
    • 164
    • Trisha Yearwood
  2. Just think about how ~gorgeous~ these raspberry cream puffs will look on your dessert table 🤩 Subscribe to discovery+ to stream more episodes of... | raspberry, Trisha Yearwood, profiterole, recipe

    • 1 min
    • 61.4K
    • Food Network
  3. These craveworthy sweet treats from Food Network's Trisha Yearwood are ideal for special occasions and everyday indulgences alike.

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    • (12)
    • Recipe Roundup
    • Trisha Yearwood Crockpot Mac and Cheese Recipe. This recipe is cheesy, creamy, and beyond easy! You can make it right in the Crockpot, so once you have everything ready, it’s pretty much hands-off.
    • Trisha Yearwood’s Sweet and Saltines. I have a massive sweet tooth, but I just love that salty-sweet combo and often find myself sprinkling sea salt on my chocolate.
    • Trisha Yearwood Creamy Grape Salad Recipe. I just love all those southern “salads” that aren’t really salads! If you ask me to bring a salad to your party, expect something like this sweet delight!
    • Trisha Yearwood’s Broccoli Salad. This is my kind of salad! It’s crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli.
  4. The New Black-Owned Restaurants Across the U.S. to Get Excited About. Thanks for subscribing to the Food Network Favorites newsletter. Find the best of Trisha Yearwood from Food Network.

  5. Feb 28, 2021 · A beginner's guide to making perfect cream puffs with choux pastry & classic chantilly cream. These cream puffs are a delicious and impressive dessert! And so easy to make with this step by step recipe.

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  7. www.allrecipes.com › recipe › 15869Cream Puffs Recipe

    Mar 6, 2023 · This convenient cream puff recipe has an easy filling made with instant vanilla pudding mix. You don't have to whip the heavy cream and milk — just mix them with the pudding mix and refrigerate to set. Butter adds flavor, keeps the flour from clumping, and prevents the layers from sticking together.