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These craveworthy sweet treats from Food Network's Trisha Yearwood are ideal for special occasions and everyday indulgences alike.
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Jul 6, 2024 · Trisha Yearwood's blackberry cobbler recipe is her best summer dessert and comes from her grandmother.
The New Black-Owned Restaurants Across the U.S. to Get Excited About. Thanks for subscribing to the Food Network Favorites newsletter. Find the best of Trisha Yearwood from Food Network.
Trisha Yearwood's No-Bake Ricotta Espresso Cheesecake | Trisha's Southern Kitchen | Food Network. Not only is Trisha's cheesecake NO-BAKE, but it also has a decadent chocolate...
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Get No-Bake Rocky Road Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect AllOne 14-ounce can sweetened condensed milk3 tablespoons salted butter1 cup toasted, chopped walnutsOne 10-ounce bag mini marshmallowsFor the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well ...Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.- Dessert
- 3 min
- 750
- Trisha Yearwood
Jul 2, 2021 · The Food Network star has an easy recipe for a no-bake dessert that’s got a little bit of everything. Her No-Bake Chocolate-Pretzel-Peanut Butter Squares sweet, salty, and simple to...
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Feb 20, 2021 · Trisha Yearwood’s peach cobbler gives you the comfort of summer any day of the year. Sweet and juicy peaches with a crisp and tender cake on top are finished off with a dollop of light and fluffy whipped cream. It’s sinful, heavenly, and out of this world. It’s easy to make, to boot!