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  1. en.wikipedia.org › wiki › Hot_dogHot dog - Wikipedia

    A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank).

    • Laurel Randolph
    • The Best Grilled Hot Dogs. With a hot grill at your disposal, turning out a decent hot dog takes minimal effort. But if you want your dogs truly great, poach them first in beer and onions.
    • Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, Mayonnaise, and Potato Chips. This beast of a dog is made by wrapping a hot dog in bacon, deep-frying it, and tucking it into a roll stuffed with salted tomatoes, avocados, onions, and pickled jalapeños.
    • Orange and Leek Loukaniko (Greek Sausage) This homemade Greek sausage is a bit time-consuming, but absolutely worth it if you're hoping to impress die-hard meat eaters.
    • Grilled Italian Sausage With Sweet and Sour Peppers and Onions. Sure, it's marginally more labor-intensive than throwing some sausages on the grill, but this is a classic Italian-American combo for a reason.
    • The Best Grilled Hot Dogs. When you have great natural-casing hot dogs, the last thing you want is for those beauties to burst and leak juices once you've toss them onto the grill.
    • Grilled Hot Dogs With Sauerkraut. Why toss out all that flavorful "leftover" sauerkraut packing liquid and juices when you can use it to poach your links?
    • Hot Slaw Dogs. Hard to believe, but there are other cabbage-based hot dog toppings besides sauerkraut—take creamy cole slaw, for instance. Piled onto your link of choice, the cool shredded cabbage and slightly sweet-tangy dressing provide a nice counterpoint to the deeply savory dog.
    • Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, and Potato Chips. The term "full-loaded" can be applied to this Sonoran-inspired hot dog. It's big and messy in the best way possible: bacon-wrapped, deep-fried links layered with mayo, crushed potato chips, and a guacamole-like mixture of avocado, onion, tomato, jalapeño, and lime juice.
  2. Feb 12, 2023 · Like mortadella or bologna, a hot dog is an emulsified sausage, which means that the fat and lean are ground together until completely smooth. Ryan uses a food processor, adding ice to the bowl. "It's important that the meat never rises above 40°F (4°C) at this stage if you want a snappy hot dog," Ryan warns.

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  3. Nov 6, 2020 · Hot dogs are easiest to make using a cellulose wrapper that is removed after cooking rather than a natural casing like we would use for sausage. The casings are inexpensive, easy to remove, and work great for your hot dog recipes.

  4. WORLD. The National Hot Dog and Sausage Council is pleased to present “Sausage Recipes from Around the World,” a collection of delicious entrees that feature sausage in nontraditional, innovative ways. Not only are these recipes ideal for bringing something new to the table, they are also economical.

  5. Aug 31, 2023 · Sausage and hot dogs are similar, but they have subtle and distinct differences. Both are encased meats. But sausage refers to a broader category of seasoned ground meat in various casings. Hot dogs are a specific type of fully cooked and cured sausages.

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