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As The Globe and Mail’s demographics reporter, Ann Hui writes on the seismic shift taking place in the country's demographic makeup. She's particularly interested in the challenges...
Mar 8, 2024 · Ann Hui is The Globe and Mail’s demographics reporter, and the author of Chop Suey Nation: The Legion Cafe and Other Stories From Canada’s Chinese Restaurants. On one day, it was the pile...
Experience: The Globe and Mail · Location: Toronto · 500+ connections on LinkedIn. View Ann Hui’s profile on LinkedIn, a professional community of 1 billion members.
Jul 5, 2024 · As The Globe’s Ann Hui points out, this sort of regimen barely scratches the surface of what’s come to be known as the longevity movement. Hui is the paper’s demographics reporter, covering...
Jun 6, 2024 · Articles by Ann Hui on Muck Rack. Find Ann Hui's email address, contact information, LinkedIn, Twitter, other social media and more.
Sep 3, 2019 · Ann Hui is the national food reporter for The Globe and Mail, using food as a lens to explore public policy, health, the environment, and agriculture. She began her career as a general assignment reporter in the national section, before covering Toronto politics from 2013-2015.
In this week’s instalment of The Globe History Project, Ann Hui explores a religious dispute that dominated Canada’s culture for decades.
Oct 26, 2020 · Globe and Mail journalist Ann Hui won gold in the culinary narrative category for Chop Suey Nation. Ann Hui pays tribute to Canada's small town Chinese restaurants. In Chop Suey Nation, Ann Hui...
Oct 30, 2019 · Globe and Mail food reporter Ann Hui talks about her new book, Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants.
Jan 1, 1970 · Chop Suey Nation, by Globe and Mail food writer Ann Hui, is an entertaining look at how Chinese food evolved to become quintessentially Canadian. Hui tells her “sweet and sour story” via a cross-country road trip, sprinkling in memories of her parents’ experiences in the food industry.
