Search results
Blade Roast Recipe - Yahoo Recipe Search
YummlyPot Roast Recipe From Meat & Potatoes With Blade Roast, Olive Oil, Salt, Pepper, Carrots, Onions, Celery Stalks, Diced Tomatoes, Garlic, Rosemary, Thyme, Red Wine, Chicken Stock, Yukon Gold Potatoes, Unsalted Butter, Crème Fraîche, Salt, PepperYummlyCheck out this low and slow cooked Blade Pork Roast rubbed with stone ground mustard and a sweet spice blend for a recipe worth celebrating!Food.comThis pot roast is the recipe I have been making all my cooking life The secret is to find a cut of meat that is well marbled; chuck, boneless blade, shoulder roast. Talk to your butcher. Personally, I find the roast is juicier if you are not able to slice it, but chunk it to serve. If you own a Creuset or a dutch oven; now is the time to take it out. I don't so I use my cheap roast pan. Stilll comes out fabulous.Taste of HomeStrips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast.EpicuriousEverybody is familiar with lamb chops and leg of lamb—but how about the shoulder? When is that used? Well, here I give you the recipe for a roasted lamb shoulder—and you will see why it is my favorite cut for roasting. The meat is sweeter on the blade bone, and, with lots of cartilage to melt during roasting, the meat is finger-sticking good. You might not get a clean, precise cut of meat from the shoulder, but it will be delicious.BettyCrocker.comLuscious, rich, and creamy scalloped potatoes layers thinly sliced potatoes in a rich and creamy white sauce, for a cozy yet company-worthy side dish for holiday meals or weeknight dinners. A buttery white sauce with onion is stirred up in minutes, making this a simple dish to throw together, no matter what your kitchen skill level. You can leave the skins on the spuds for a more casual looking side dish or peel them for special occasions. If you own a mandoline or food processor fitted with a blade for thin slices, you can slice the potatoes in a snap.<br> What’s the difference between scalloped potatoes and au gratin potatoes? Au gratin potatoes contain cheese where scalloped potatoes don’t. Wondering how to choose which kind to make? Scalloped potatoes are a great choice when your main dish is very rich or highly flavored, such as barbecued ribs or salmon. Make our <a href="https://www.bettycrocker.com/recipes/cheesy-au-gratin-potatoes/f2665027-8485-4153-bdea-da9c427a4d44/">cheesy au gratin potatoes</a> to accompany main dishes that are less rich and/or seasoned, like roast turkey or ham. Or break the rules and pair them as it suits your mood. Either way, dinner will be delicious!Food.comThis is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. I'm adding a can of tomatoes as an option, though I don't use it. Also, I cook this from start to finish in my 5 quart stock pot. This is truly a base recipe that can be adapted to your family's like and dislikes. Feel free to make it your own.Food.comA lovely slow cooked or crock pot recipe for tender chunks of pork cooked in cider with apples, shallots, creme fraiche & calvados. My own recipe devised for our Chambres d'Hotes here in France - and ALWAYS a firm favourite with guests, family & friends alike! It is my daughter's first night request when she comes home from university! You can use any cut of pork, but I usually use shoulder, neck, collar or blade of Pork - there are numerous names for that cut. It's sweeter and inclined to be more tender than Pork leg, which I feel is better roasted. You can also use Pork chops if you wish. If you have difficulty getting hold of cider or don't want to use alcohol, apple juice is just as good, for that appley zing! There is no duplicate for calvados, so just leave it out if you cannot obtain it, or use brandy or cognac instead. This makes a lovely pie filling if you have leftovers and as with most slow cooked recipes, it's very well behaved when re-heated! It goes extremely well with Recipe #191313 & mashed potatoes. N.B. I have given amounts for 8-10 people; the recipe can be halved or increased with ease!YummlySlow Cooker Beef Poutine With Barbecue Sauce, Red Wine, Onion, Garlic, Blade Pot Roast, Cheese Curds, Green Onions, Potatoes
