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Jul 20, 2017 · Season chicken breasts with salt and pepper. Wrap in foil with some onion and 1 – 4 oz. can of Ortega green chiles. Bake at 350 degrees until fully cooked, reaching an internal temperature of 165 degrees F.
Ortega taco sauce is a versatile and flavorful addition to any Mexican-inspired dish. Whether you’re whipping up some tacos, enchiladas, or burritos, Ortega taco sauce can add a delicious kick to your meal. Here are a few simple and creative ways to use Ortega taco sauce in your cooking.
Feb 2, 2024 · This sauce is not just an accompaniment; it’s the heart of any taco dish, infusing each bite with a blend of spices and tanginess. Whether you’re hosting a taco night or just spicing up your weekday dinner, this homemade Ortega taco sauce recipe is a must-try.
- Condiment
- 15
- Mexican
Great tasting enchilada sauce and diced green chiles give these easy chicken enchiladas their kick. A great way to use up those turkey leftovers, too!
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We all are very familiar with peanut butterOrtega sauceeeee! Oh my word Ortega sauce goes well on everything and anything Mexican. Be it, beans, tacos, nachos, just dip chips in it.. Come to think of it I’ve dipped veggies in it before.Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Spices, Paprika, Citric Acid, Green Chile Powder, Onion Powder. To be exact. I mean not horrible but also not ideal with modified corn starch and corn syrup as the third ingredient. Pretty mild ingredients compared to other sauces out there, but no...
I took the back of the bottle and went to work. I figured their ‘spices’ are close to the normal spices list for taco seasoning so what wasn’t included in the ingredients list I added. Now I didn’t have green chile powder but I figured cayenne pepper would be a good substitution. Worked like a charm. I had Roland test it out after I personally had ...
Oh! And making myself a batch of Skinny Peanut Butter Cookiesbecause if I’m going to subject myself to having my shoulder dislocated, cleaned out, tighten my tendons and re-attached you better beli...Like the original sauce you buy in the store it is slightly runny to be able to pour easily over your delicious Mexican anything food.However, after you store it in the fridge for a week or so it will separate just a little, just stir it back to together before you and your good to go.At first I was a little ‘put off’ by it separating but then realized there was probably a reason why the store bought version doesn’t. (i.e some modified corn starch)- (255)
- Condiment
4 days ago · 1. In a medium bowl, combine the chicken, olive oil, taco seasoning, and water. 2. Mix well to coat the chicken evenly. 3. Heat a large skillet over medium heat. 4. Add the chicken and cook for 5-7 minutes per side, or until cooked through. 5. Shred or dice the chicken into bite-sized pieces. Making the Salsa. 1.
May 9, 2016 · Homemade Chicken Enchiladas are made with tender chicken, sauce, cheese, and homemade enchilada sauce wrapped in a tortilla.
