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Mar 20, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly. Dotdash Meredith Food Studios. Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.
- Dessert
- 3 min
- 376
Jul 31, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.
- Dessert
- 2 min
- 618
Jul 24, 2024 · Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.)
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- 6
- Dessert
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Nov 21, 2023 · Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8” baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown.
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- Dessert
Dec 27, 2020 · Make the Crisp Topping. In another large bowl, stir together the oats, flour, ⅓ cup brown sugar, cinnamon and salt. Add the cold butter cubes to the bowl. Use a pastry blender or your hands to work the butter into the oat mixture, until the largest pieces of butter are the size of peas.
- Dessert
- 1 min
- 409
Jun 11, 2020 · Make the topping: In a medium mixing bowl combine the oats, flour, brown sugar, salt, baking soda, and cinnamon. Using your hands or a hand mixer, mix in the butter until completely combined. Drizzle in milk and mix until a soft oatmeal cookie dough texture forms. Set aside.
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Butter a 9-inch square (or 2-quart) baking dish and set aside. 2 Core apples and cut them into 3/4-inch pieces. 3 Add the apples to a large bowl with orange zest, orange juice, 1/4 cup sugar, cinnamon, and nutmeg. Stir, then taste. (If your apples are more tart, add more sugar.)
