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  1. Dec 24, 2020 · We examine primarily the ideational pathways, such as identity, gender, religion, and cultural prohibitions, and their influence on food practices. We then provide guiding questions, frameworks, and a brief overview of food choice values to support policy planning and design.

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      We examine primarily the ideational pathways, such as...

  2. May 31, 2018 · In the current analysis, parental food habits and feeding strategies are the most dominant determinants of a child’s eating behaviour and food choices. Parents should expose their offspring to a range of good food choices while acting as positive role models.

    • Silvia Scaglioni, Valentina De Cosmi, Valentina De Cosmi, Valentina Ciappolino, Fabio Parazzini, Fab...
    • 10.3390/nu10060706
    • 2018
    • Nutrients. 2018 Jun; 10(6): 706.
  3. Feb 23, 2022 · The factors influencing food choice varied by ethnicity, with education and occupation levels associated with different dietary habits among groups. Minorities experienced lower proximity to shops and less food availability and, although definite trends in food availability were noted, a more global approach is needed to determine food ...

    • 10.3390/nu14050941
    • 2022/03
    • Nutrients. 2022 Mar; 14(5): 941.
  4. Dec 2, 2019 · The findings highlighted key targets for community-based nutrition interventions and endorsed thorough consideration of socio-cultural factors in formulating strategies to promote healthful eating and physical activity behaviors among the adolescents.

    • Mohammad Redwanul Islam, Jill E. Trenholm, Anisur Rahman, Jesmin Pervin, Eva-Charlotte Ekström, Syed...
    • 2019
  5. Dec 3, 2021 · The articles included in this issue focus on a range of issues, including food insecurity, child nutrition, cultural factors associated with dietary preference, fasting during pregnancy, and the dietary and health impact of isolation due to COVID-19.

  6. Mar 2, 2021 · The research in this volume illustrates how childrens eating behaviors, attitudes, and food experiences are shaped by contextual factors, ranging from microlevel influences (e.g., family mealtime interactions) to macrolevel influences on families (e.g., economic systems).

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  8. Sep 25, 2023 · The following influencing factors are discussed: individual factors (physiological and psychological factors, food preferences and food literacy competencies), factors within the personal and socio-cultural food environments, external food environments, and the supply chain.