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Ree Drummond's cinnamon baked French toast casserole from Food Network is topped with cinnamon, nutmeg and bright blueberries.
- Main-Dish
- 1 min
- 413
- Ree Drummond
With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven.
- Food Network Kitchen
French Toast: Nonstick cooking spray, for coating baking dish. One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices. One 12-ounce can evaporated fat-free milk. 1 cup...
- (27)
- Main-Dish
- Food Network Kitchen
- 302
directions. Slice French bread into 20 slices, 1 inch thick. Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.
- (51)
- 1297
- Breakfast
Nov 16, 2016 · The fluffy French toast gets toasty during baking, then the perfect smothering of maple syrup when serving takes this dish to a sweet place while still keeping calories in check. The combination of extracts plus the sweet-spice of cinnamon make it almost desserty.
- (259)
- 6
May 20, 2015 · Step 1. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread.
Feb 26, 2024 · Baked French toast is a make-ahead breakfast casserole that's perfect for feeding a big crowd. Make this recipe for Easter morning or any spring brunch!
