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Do you want to preserve your harvest or save money by canning your food? Read this guide to learn how to can food with mason jars.
- Jennifer Poindexter
Canning is a method used to preserve fresh food in jars using high temperatures to kill microorganisms and inactivating enzymes that could cause food to spoil. The heating process pushes air from the jars, creating a vacuum seal as jars cool.
Jul 20, 2021 · The following tools are specifically designed for home canning and will make the canning process easier and safer.
- Bringing a canning kettle of water to a boil takes awhile—up to 45 minutes over high heat. Be sure to get it on the stove before you start anything else.
- Sterilize the jars and lids by setting them in boiling water for 10 minutes or running them through the "sterilize" cycle on a dishwasher.
- Make sure to thoroughly rinse and pat dry the produce you're canning before you start the recipe.
- Ladle food into sterilized jars through a wide-mouth funnel. Make sure to leave the headspace (the space between the top of the preserves and the top of the jar) specified in the recipe.
Apr 29, 2018 · Once you start canning food at home, you’ll want to find canning recipes to put up everything in a convenient shelf-stable package. Home canning is easy, but it can be hard to find quality canning recipes online since this vintage skill mostly harkens back to a time before computers.
Jan 10, 2024 · These expert tips will help you create shelf-stable food to stock your pantry with these two preserving methods. Learn which one you should be using for different kinds of foods. Canning is a fantastic and fuss-free way to preserve the bountiful harvest of fresh vegetables and fruits from the summer season.
Mar 7, 2023 · Canning food at home is a great way to make tasty recipes and save on your grocery bill. If you're interested in this magical process, here's an easy DIY guide.
