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Do you want to preserve your harvest or save money by canning your food? Read this guide to learn how to can food with mason jars.
- Jennifer Poindexter
Jun 25, 2024 · Canning is a method used to preserve fresh food in jars using high temperatures to kill microorganisms and inactivating enzymes that could cause food to spoil. The heating process pushes air from the jars, creating a vacuum seal as jars cool.
- Canning Vegetables. Vegetables Index. Green Beans. Beets. Corn. Lima Beans. Peppers. Carrots. Potatoes. Squash.
- Tomatoes and Tomato Products. Avoid Common Tomato Canning Issues. Canning Tomatoes: Pressure Canning or Water Bath. Making Tomato Juice for Canning. Spaghetti Sauce.
- Canning Fruit and Fruit Products. Apples. Applesauce. Apple Butter. Apple Chutney Recipe. Apple Pie Filling. Apricots. Asian Pears. Canning Berries. Canning Cherries. Canning Fruits.
- Jam, Jelly and Other Sweets. Dandelion Jelly. Spiced Peach Jam. Cherry Jam. Strawberry Jam. Strawberry Rhubarb Jam. Orange Rhubarb Jam. Grape Jam. Apricot Jam Recipe. Peach Butter.
Apr 29, 2018 · Once you start canning food at home, you’ll want to find canning recipes to put up everything in a convenient shelf-stable package. Home canning is easy, but it can be hard to find quality canning recipes online since this vintage skill mostly harkens back to a time before computers.
May 19, 2023 · I’ve got 25 easy canning recipes for beginners, from pickling cucumbers to creating your own berry jam. With a pressure canner or water bath canner, some jars, and basic ingredients, you can make delicious and nutritious food that will last for months. Say goodbye to store-bought canned goods and hello to homemade goodness.
Jan 10, 2024 · Canning 101 – A Beginner’s Guide To Preserving Food. These expert tips will help you create shelf-stable food to stock your pantry with these two preserving methods. Learn which one you should be using for different kinds of foods. by Farmers' Almanac Staff Updated: January 10, 2024.
Mar 7, 2023 · There are three methods of canning: the water bath method, the atmospheric steam method, and the pressure canning method. The boiling water bath method is by far the easiest for new canners and requires little to no additional equipment. The other two methods are more advanced and great for when you have the basics of canning down.
