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Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.
Dec 2, 2015 · Michael and Jane Stern have lived in Connecticut — first together, then separately — for decades. They met at Yale in New Haven, married in 1970, and quickly developed a cult-like following as...
- Sarah Baird
Roadfood is a series of books by Jane and Michael Stern originally published in 1977. The term Roadfood was coined by the Sterns to describe the regional cuisine they discovered when they began driving around America in the early 1970s.
Jane Stern is the co-author of several books, including Roadfood and 500 Things to Eat Before It's Too Late. For Roadfood.com, she drives around America looking for good food and exploring popular culture.
Jane and Michael Stern. Education: Yale University. Expertise: American regional cuisine, Food and travel, Food writing. Jane and Michael Stern are writers who specialize in books about travel, food, and popular culture. The James Beard Award-winning authors are known for their Roadfood books, website, and magazine columns.
Jane and Michael Stern are the authors of more than twenty books about America. Their "Roadfood" column for Gourmet has won three James Beard Awards.
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May 7, 2017 · In the newly published 10th edition of “Roadfood,” first published in 1978, by Jane and Michael Stern, Super Duper Weenie has been elevated to the “Roadfood” honor roll of 100.
