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Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.
- Menu
Located in Chicago’s West Loop neighborhood, Monteverde is...
- Reservations
CLOSED FOR DINNER Wednesday, June 26 th, 2024. CLOSED ALL...
- About
Located in Chicago’s West Loop neighborhood, Monteverde is...
- Cookbook
Menu; Reservations; Gift Cards; About; Cookbook; Press;...
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Menu; Reservations; Gift Cards; About; Cookbook; Press;...
- Chicago Restaurant Week
Chef Sarah Grueneberg has created an exciting dinner menu...
- Menu
398 reviews. #6 of 4,157 Restaurants in Chicago $$ - $$$, Italian, Vegetarian Friendly, Vegan Options. 1020 W Madison St, Chicago, IL 60607-2008. +1 312-888-3041 + Add website. Open now 11:00 AM - 9:30 PM 2:30 PM - 4:30 PM.
- (381)
- +1 312-888-3041
- US
- Restaurant
View the menu for Cafe Montenegro and restaurants in Chicago, IL. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
- 6954 N Western Ave, Chicago, 60645, IL
- Cafe, American
- (773) 761-2233
Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.
Monteverde is rated 4.7 stars by 838 OpenTable diners. Get menu, photos and location information for Monteverde in Chicago, IL. Or book now at one of our other 14541 great restaurants in Chicago.
- (838)
- (312) 888-3041
- 1020 W. Madison, Chicago, United States, IL
- No
Her signature Italian cooking—or cucina tipica as the menu lists it—is what draws crowds. That said, this menu is about more than just pasta, beginning with an extraordinary yet humble vessel displaying bundles of cabbage leaves stuffed with herbed breadcrumbs, mushrooms, and porcini Bolognese.
Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.