Search results
The prices at restaurants and cafe. Having studied the menu of several restaurants and cafe, it is possible to make the approximate list of products and their cost. If you decided to sit home-style in cafe, then the day diet will cost at least €21 from the person.
- Ajvar – Roasted Red Pepper Dip. Ajvar, a treasure of the Balkans, is a condiment made of bright and ripe red peppers. Pronounced i-var, it’s similar to a dip, sauce or relish, typically made in the fall and eaten in the winter months.
- Njegusi Ham and Cheese. One of the local Montenegrin foods we were most excited to try was the specialty, Njeguši prosciutto ham. Njeguši village is famous for being the birthplace of the royal Petrović dynasty which ruled Montenegro from 1696 to 1918.
- Kačamak or Kacamak – An Important Montenegro National Dish. From the mountain area in the northern part of Montenegro comes Kacamak, a national dish made with potatoes, flour and cheese.
- Rastan or Raštan – Wild Cabbage. Rastan is a very traditional Montenegro food that is made with wild cabbage, white potatoes and spices. Smoked pork, sausages and bacon are usually added making it a hearty and complete meal.
Jun 2, 2020 · Best food in Montenegro. The best food in Montenegro is simply cooked, made with seasonal ingredients and lots of olive oil. Sounds like a winning formula? It is. I am listing below some of the best and most common foods you will find on the menus across the country.
Nov 19, 2018 · Best Food in Montenegro. In this Montenegro food guide, we highlighted traditional meals that are easily accessible to everyday travelers. There’s nothing worse than going to a country with your heart set on trying a new dish and not being able to find it.
- Kačamak With Kajmak (Balkan Porridge) Kačamak is prepared by cooking a porridge using cornmeal and potatoes. On top of the kačamak, kajmak is added (a traditional Montenegro cheese).
- Njeguši Prosciutto. Njeguši Prosciutto is a slow-cooked dish where the pig’s hind legs are covered in salt for about three weeks. The meat is hung to dry for another three weeks and then smoked for the next four months.
- Brav u Mlijeku (Lamb in Milk) Brav u mlijeku is a traditional dish consisting of lamb gradually braised in milk and is accompanied by root vegetables (such as carrots and fennel), rosemary, garlic, parsley and seasoning.
- Buzara. Buzara is a traditional garlic seafood dish (generally containing prawns, shrimp, clams or squid) prepared in either a red or white wine based sauce.
Dec 17, 2023 · In Montenegro food is not just sustenance, but a form of tradition and cultural expression in which every bite tells a tale of its history and way of life. In this article, we’ll cover some important aspects of Montenegro food and show you which are some of the most popular Montenegrin dishes.
People also ask
How to eat in Montenegro?
Where to buy fresh meat in Montenegro?
What to eat in Montenegrin & Balkan countries?
What to eat in Montenegro in winter?
Apr 19, 2020 · Montenegro food is relatively unknown, yet wholesome and delicious. We’re going to take an in-depth look at 15 of the country’s traditional foods and dishes. If you’re visiting this beautiful place soon, be sure to try these Montenegro dishes at cafes and restaurants across the country.
