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  1. Dec 18, 2020 · Key determinants of general food choice are identified and categorized, including food-internal factor (sensory and perceptual features), food-external factors (information, social environment, physical environment), personal-state factors (biological features and physiological needs, psychological components, habits and experiences), cognitive ...

  2. May 9, 2024 · Psychologist Susan Albers, PsyD, explains the role that psychology plays when it comes to food, eating, weight management and mental health. What is the psychology of eating? What we eat affects how we feel. Food should make us feel good. It tastes great and nourishes our bodies.

  3. Oct 21, 2015 · In this Special Issue, entitled “Food choice and Nutrition: A Social Psychological Perspective”, three broad themes have been identified: (1) social and environmental influences on food choice; (2) psychological influences on eating behaviour; and (3) eating behaviour profiling.

  4. This article delves into the realm of the psychology of food choices and preferences within the framework of health psychology. The introduction sets the stage by emphasizing the critical importance of understanding the psychological factors influencing individuals’ decisions related to food.

  5. Jun 6, 2006 · Social determinants such as culture, family, peers and meal patterns. Psychological determinants such as mood, stress and guilt. Attitudes, beliefs and knowledge about food. The complexity of food choice is obvious from the list above, which is in itself not exhaustive.

  6. Jan 20, 2023 · This review helps researchers gain state-of-the-art understanding on consumer psychology for food choices. It presents ambivalent and converging findings, gaps and limitations of extant research to inform researchers about issues that need to be addressed in the literature.

  7. Jul 22, 2019 · These findings highlighted a link between dieting and negative thinking, which foster unhealthy eating patterns. Therefore, intuitive eating may offer a useful alternative to re-establish a healthier relationship with food. Keywords: Eating, Attitudes, Food-related cognitions, Qualitative, Emotional Influences. Go to:

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