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Soft Chewy Oatmeal Cookie Recipe - Yahoo Recipe Search
YummlyThese cookies are delicious! I was skeptical about them being soft and chewy since they were GF. Best served warm! I added shredded coconutYummlyThis is the second time I've used this recipe. The first time was well received by my friends at Bible study. This time I made a double batch forFood.comA recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.Yummlysuper soft and yummy! ate one right out the oven i couldnt wait they just smelled so good! easy recipe 👌Food.comThis is a very old recipe I got from a friend and have been baking them for years (and one of my favorite comfort foods!) The bigger the spoons of dough, the bigger the cookie, the less yield specified. Bake a bit longer if you want big cookies!The Pioneer WomanIced oatmeal cookies are a nostalgic dessert recipe that both kids and adults will love. These warmly spiced cookies are meltingly soft and chewy.Food.comEveryone needs a good Oatmeal Raisin cookie recipe and this is my version. Soft, chewy, packed with oats, juicy raisins and made with three types of flour, these cookies stay perfectly soft for days!YummlyFollowed recipe, wouldn’t change a thing. Soft, chewy & addictive. Very good!Taste of HomeMolasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.
