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S1.E3 ∙ Episode #1.3. Thu, Dec 11, 2014. Silvia Colloca journeys to Ascoli Piceno and immerses herself in Italian cafe culture; inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond-and-lemon biscuits).
Nov 27, 2014 · Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.
- November 27, 2014
Dec 11, 2014 · Episode #1.3: With Silvia Colloca. Silvia Colloca journeys to Ascoli Piceno and immerses herself in Italian cafe culture; inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond-and-lemon biscuits).
- 2014-12-11
- Silvia Colloca
- 25
- Silvia Colloca
Sep 29, 2015 · Join Silvia Colloca – actress and author of cookbook Silvia's Cucina – as she serves up an Italy rarely seen by tourists
- 31 sec
- 15.4K
- FoodTVNZ
Nov 10, 2019 · Silvia Colloca's travels to different part of Italy to showcase to explore the hidden culinary secrets.
- 3 min
- 8.2K
- TalentINK
S1.E3 ∙ Episode #1.3. December 11, 2014. Silvia Colloca journeys to Ascoli Piceno and immerses herself in Italian cafe culture; inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond-and-lemon biscuits).
Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.