Yahoo Canada Web Search

Search results

  1. S1.E3 ∙ Episode #1.3. Thu, Dec 11, 2014. Silvia Colloca journeys to Ascoli Piceno and immerses herself in Italian cafe culture; inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond-and-lemon biscuits).

  2. Nov 27, 2014 · Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.

    • November 27, 2014
  3. Dec 11, 2014 · Episode #1.3: With Silvia Colloca. Silvia Colloca journeys to Ascoli Piceno and immerses herself in Italian cafe culture; inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond-and-lemon biscuits).

    • 2014-12-11
    • Silvia Colloca
    • 25
    • Silvia Colloca
  4. Sep 29, 2015 · Join Silvia Colloca – actress and author of cookbook Silvia's Cucina – as she serves up an Italy rarely seen by tourists

    • 31 sec
    • 15.4K
    • FoodTVNZ
  5. Nov 10, 2019 · Silvia Colloca's travels to different part of Italy to showcase to explore the hidden culinary secrets.

    • 3 min
    • 8.2K
    • TalentINK
  6. S1.E3 ∙ Episode #1.3. December 11, 2014. Silvia Colloca journeys to Ascoli Piceno and immerses herself in Italian cafe culture; inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond-and-lemon biscuits).

  7. Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.