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  1. Back on the road travelling along the Adriatic coastline, Silvia visits the bustling seaside town of San Benedetto del Tronto and turns some of Italy's finest seafood into unforgettable finger food. Heading back through Central Italy's interior, a wrong turn results in the most spectacular surprise when Silvia stumbles across a local specialty ...

  2. Nov 27, 2014 · Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.

    • November 27, 2014
  3. Nov 10, 2019 · Silvia Colloca's travels to different part of Italy to showcase to explore the hidden culinary secrets.

    • 3 min
    • 8.2K
    • TalentINK
  4. Sep 29, 2015 · Join Silvia Colloca – actress and author of cookbook Silvia's Cucina – as she serves up an Italy rarely seen by tourists.

    • 31 sec
    • 15.4K
    • FoodTVNZ
  5. Nov 27, 2014 · On this culinary celebration of traditional Italian cuisine Silvia has her breath taken away by stunning seaside dining on the Adriatic Sea, learns how to turn the succulent olives of Le Marche into an extraordinary snack.

  6. Silvia Colloca journeys to Ascoli Piceno and immerses herself in Italian cafe culture; inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond-and-lemon biscuits).

  7. Silvia Colloca takes in the fresh sea air of San Benedetto del Tronto and discovers the secrets behind fritto misto, an Italian seaside speciality.