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Silvia Colloca ventures to the seaside village of Vasto, where she wrestles an octopus in exchange for a delectable seafood salad recipe called polipo con patate (octopus and potato salad). Rate S1.E5 ∙ Episode #1.5
Silvia Colloca journeys to the medieval village Roccascalenga, where she calls upon the expertise of some local cooks and learns how to make heavenly, hand-rolled cannelloni with slow braised meat.
Jan 8, 2015 · Episode #1.5: With Silvia Colloca. Silvia Colloca takes in the fresh sea air of San Benedetto del Tronto and discovers the secrets behind fritto misto, an Italian seaside speciality.
Nov 27, 2014 · Silvia journeys to Ascoli Piceno and immerses herself in Italian cafe culture, learns how to turn Italy's finest seafood into unforgettable finger food, and her local 'Butcher Girls' prepare the makings of a magnificent meat ragout.
- November 27, 2014
Nov 10, 2019 · Silvia Colloca's travels to different part of Italy to showcase to explore the hidden culinary secrets.
- 3 min
- 8.2K
- TalentINK
Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.
Looking to watch Made in Italy With Silvia Colloca? Find out where to watch Made in Italy With Silvia Colloca from Season 1 at TV Guide
