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  1. Silvia receives a lesson in an Italian peasant tradition – vincisgrassi; one of her childhood friends helps out with a spring classic of lamb chops with asparagus; Silvia also whips up a party favourite – bread pockets with cheese and stewed capsicum; and, with her mum’s help, she revives a long-lost recipe for sponge cake peaches.

    • SBS Food
  2. In Torricella, Silvia Colloca visits her beloved neighbour, who shares her take on the most heavenly flatbread, pizza scima (white wine unleavened bread). Rate S1.E8 ∙ Episode #1.8

  3. Silvia Colloca journeys to Ascoli Piceno and immerses herself in Italian cafe culture; inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond-and-lemon biscuits).

  4. Nov 27, 2014 · Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.

    • November 27, 2014
  5. Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.

    • Silvia Colloca
    • 1
  6. Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking.

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  8. Looking to watch Made in Italy With Silvia Colloca? Find out where to watch Made in Italy With Silvia Colloca from Season 1 at TV Guide