Yahoo Canada Web Search

Search results

  1. . Silvia Colloca travels through Central Italy on a culinary celebration of traditional Italian cuisine. Her breath is taken away by stunning seaside dining on the Adriatic sea, where she learns how to make mussles in white wine broth on a bygone fishing pier called a trabocco.

    • SBS Food
  2. Silvia Colloca journeys to Ascoli Piceno and immerses herself in Italian cafe culture; inspired by the experience, she returns to her family home in Torricella to make the perfect coffee dunking cookie - tozzetti (almond-and-lemon biscuits).

  3. Nov 27, 2014 · Silvia journeys to Ascoli Piceno and immerses herself in Italian cafe culture, learns how to turn Italy's finest seafood into unforgettable finger food, and her local 'Butcher Girls' prepare the makings of a magnificent meat ragout.

    • November 27, 2014
  4. Nov 27, 2014 · Silvia takes in the fresh sea air of San Benedetto del Tronto and discovers the secrets behind fritto misto, an Italian seaside speciality; she transforms luscious curds of ricotta into a sensational ricotta, chocolate and cherry tart, and turns the local wine of Abruzzo into savoury Italian waffles. Expand.

  5. Nov 27, 2014 · Episode #1.1: With Silvia Colloca. Silvia has her breath taken away by stunning seaside dining on the Adriatic Sea, learns how to turn the succulent olives of Le Marche into an extraordinary snack, and hands down an ancient pasta recipe to some of her family.

    • 2014-11-27
    • Silvia Colloca
    • 25
    • Silvia Colloca
  6. Silvia learns how to make heavenly hand-rolled cannelloni with slow braised meat; makes one of her favourite vegetarian dishes of stuffed capsicum; explores the secrets behind an ancient recipe for Italian cheesecake; and teams up with her brother to create an exquisite clam-and-chickpea pasta, cooked risotto-style.

  7. People also ask

  8. Nov 27, 2014 · Made in Italy with Silvia Colloca: With Silvia Colloca, Miro Colloca. 24kitchen series about Italian cooking.

  1. People also search for