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  1. British Sugar Pie - Yahoo Recipe Search

    British Lemon Meringue Pie
    Yummly
    British Lemon Meringue Pie With Digestive Biscuits, Butter, Sweetened Condensed Milk, Lemons Zest, Eggs, Caster Sugar
    An American-British Fish Pie
    Yummly
    An American-british Fish Pie With Sugar, Kosher Salt, Coarsely Ground Black Pepper, Mustard Powder, Grated Lemon Zest, Large Lemon, Salmon Fillets, Russet Potatoes, Unsalted Butter, Whole Milk, Coarse Kosher Salt, Freshly Ground Black Pepper, Large Shrimp, Coarse Kosher Salt, Baking Soda, Cod, Unsal
    British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes
    Yummly
    British Fish Pie With Smoked Salmon, Shrimp, And Mashed Potatoes With Sugar, Diamond Crystal® Kosher Salt, Freshly Ground Black Pepper, Mustard Powder, Grated Lemon Zest, Skin-on Boneless Salmon Fillets, Shrimp, Baking Soda, Kosher Salt, Unsalted Butter, Leeks, All-purpose Flour, Dry White Wine, Who
    My Favorite (British) Apple Pie
    Yummly
    My Favorite (british) Apple Pie With Crust, Flour, Salt, Unsalted Butter, Sugar, Ice Water, Granny Smith Apples, Fresh Lemon, Sugar, Egg White, Cream
    My Favorite (British) Apple Pie
    Yummly
    My Favorite (british) Apple Pie With Crust, Flour, Salt, Unsalted Butter, Sugar, Ice Water, Granny Smith Apples, Fresh Lemon, Sugar, Egg White, Cream
    Banoffee Pie
    Epicurious
    Homemade brown sugar caramel, sliced bananas, and whipped cream top a cookie crust in this easy banoffee pie recipe. Learn how to make this British classic.
    Mincemeat Pie
    Taste of Home
    Mincemeat pie is a traditional British Christmas dessert. We share the history and show you how to make this sweet, flavorful pie to share with your loved ones.
    Mince Pies
    Epicurious
    Learn to make British mince pies, which are basically rich tarts filled with dried fruits and spices soaked in alcohol, a Christmas specialty.
    Fresh Lime Pie (British Virgin Islands)
    Food.com
    This recipe was featured on week 37 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in The Sugar Mill Caribbean Cookbook, but I have altered it to use the crust from a different Sugar Mill pie recipe (coconut cloud tart). The original recipe simply called for a refrigerated pie crust.