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Globally inspired and locally sourced, Luma’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in ...
Today, Dillon's Wood Fired Pizza is open from 11:30 AM to 8:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (705) 245-1006. From a variety of diet conscious menu items, Dillon's Wood Fired Pizza includes vegetarian dietary options.
Dillon's Wood Fired Pizza, Midland: See 166 unbiased reviews of Dillon's Wood Fired Pizza, rated 4.5 of 5 on Tripadvisor and ranked #7 of 62 restaurants in Midland.
Travel West until you see Dillon’s large blue warehouse adjacent the Tufford Road overpass. We are excited to welcome you back for tastings and seeing us craft honest spirits with locally sourced ingredients. Take a tour in our distillery.
Join us in the Sipping Room. Book a visit & stock up the bar cart! Book a Tour & Tasting.
Jun 7, 2023 · View the menu for Dillon's Wood Fired Pizza and restaurants in Midland, ON. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
Welcome to The Dylan! We are open Wednesday to Saturday from 5pm. Craft Beer, Cocktails, Bottle Shop, Elevated Bar Food. Summer: Patio Season! Winter: Party Season!
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio, and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality. Read More.
Dillon's Wood Fired Pizza. 4.3 (27 reviews) Unclaimed. $$ Pizza, Italian. Open 11:30 AM - 8:00 PM. See hours. See all 12 photos. Add photo. Menu. Website menu. Review Highlights. “ We grabbed 4 pizzas to hit the beach in Awenda and wow! ” in 3 reviews.
Dillon’s Wood Fired Pizza opened on May 4, 2016, and Ricky has never looked back! Always aiming to make his guest’s dining experience a memorable one, he has created an atmosphere that is warm and inviting, food that is unique and delicious, and teammates that are like-minded and passionate about what they do.
