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Health Canada is responsible for establishing standards for the safety and nutritional quality of all foods sold in Canada. The department exercises this mandate under the authority of the Food and Drugs Act and pursue its regulatory mandate under the Food and Drug Regulations.
Be informed about foods that have been recalled as well as food alerts. Also learn about Canada's role in food safety and how you can help.
Regulations that apply to natural health products, biologic drugs, pharmaceutical drugs, food, medical devices and cosmetics products under the Food and Drugs Act. As illustrated, the main subsets of drug products include NHPs, biologics, and pharmaceuticals.
The Food Directorate is the federal health authority responsible for assessing health risks and benefits, setting standards, policies and regulations, and providing advice and information regarding the safety and nutritional quality of food.
Plant health. Plant pests and invasive species, fertilizer, soil, grains and field crops, seeds, cannabis, forestry, and horticulture. Animal health. Biosecurity, humane transport, animal welfare, disease and surveillance, feed, veterinary biologics. Preventive controls. Rules and best practices for people, property and processes. Contact us.
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People also ask
What are the Food & Drug Regulations?
Where can I find information on the Food & Drug Regulations?
Where can I find the full text of the Food & Drug Act?
What does the Food Directorate do?
The Food and Drug Regulations set out requirements for the manufacture, packaging, labelling, storage, importation, distribution and sale of foods, and prescription and non-prescription drugs in Canada. Requirements for drug clinical trials are also set out in the regulations.
