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  1. This document provides a high-level overview of how products under the Food and Drugs Act are classified. The page provides links and resources to direct users to related webpages.

  2. The Food and Drugs Act (F&DA) and its regulations serve as a basis for the classification of drugs, devices, food, and cosmetics.

  3. Jan 3, 2017 · The following principles guide classification decisions to determine whether a product in food format is an NHP or a food: The definition "food" in the FDA and "natural health product" in the NHPR must be interpreted in a manner that respects the primary objectives of the Act and its associated regulations: the protection of public health and ...

  4. Mar 7, 2022 · The Food Code Reference System is a searchable database that provides access to FDA's interpretative positions and responses to questions related to the FDA Food Code.

  5. previous classification to design the new 2019 Canada’s Food Guide Food Classification System (2019 CFG-FCS). This surveillance tool classifies Canadian Nutrient File (CNF) foods into groupings and tiers based on their alignment with the 2019 CFG. Objective The objective of this report is to present the methods used by Health Canada to ...

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  8. ( 1) Each PRODUCT CATEGORY includes all forms of products which belong to the category, e.g., ready-to-serve, almost ready-to-serve i.e. heat and serve, brown and serve), dry mix, concentrate,...

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