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- Le Sélect Bistro. Le Sélect Bistro is a gorgeous Parisian bistro in Toronto’s chic Fashion District, and they recently re-opened after closing during the pandemic.
- Jules Bistro. Jules is a super cute French bistro with locations in both Trinity Bellwoods and Leslieville. Indulge in classics like Onion Soup, Escargot, or Steak Frites.
- Batifole. Batifole is an intimate French bistro in Toronto’s Riverdale neighbourhood, and you’ll find authentic French dishes made using modern cooking techniques.
- La Palette. This cozy and relaxed French bistro and wine bar on Queen West has been around for over two decades. Order traditional French fare like Paté (house-made with wild boar) or Steak Tartare, or go for more modern dishes like their Surf and Turf featuring roasted bone marrow, bay scallops, pickled chillies, and toasted brioche.
Jun 26, 2019 · The meaning of the name also evolved: it became the “meeting place” when it translated into French. Both meanings fit with the essence of Toronto: one of the most ethnically diverse cities in the world, where trees are central to the city’s identity and heritage.
With no shortage of buzzy French bistros, upscale restaurants, modern fine-dining or casual wine bars -- we’ve rounded up a list of Toronto's best French restaurants. These spots are guaranteed to transport you out of Toronto's bustling nine-to-five, overachieving way-of-life to the quiet alleyways of Paris' Latin Quarter -- where a laissez-faire attitude dominates.
Jul 14, 2016 · Alliance Française Francophone bookstores have evaporated with the rest of Toronto's indie bookshops, though membership to non-profit charity organization (and Canada's largest French language ...
May 18, 2024 · Sesame Oil. Wheat Flour. OR. Panko. Breadcrumbs. Rice Vinegar. Salt. Sushi pizza is an unusual spin on sushi that is popular throughout Canada, especially in Toronto. It consists of a fried rice patty topped with salmon, tuna, or crab, avocado slices, spicy mayonnaise, and soy-wasabi sauce.
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Union. 72 Ossington Ave., M6J 2Y7 Toronto. $$$ · French. Chef/owner Teo Paul once worked on a farm, and his menu is a love letter to the region's seasons and its local suppliers. Lunch is perfect for a quick bite, while dinner is more of an event. Dishes are rustic with a refined edge and pack a flavorful punch.
