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Oct 16, 2019 · Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness.
- American
- 30 min
- 116
Oct 25, 2022 · This balsamic-roasted brussels sprouts recipe is designed to deliver deeply caramelized, tender, flavorful sprouts—and it couldn’t be easier to throw together.
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- 4-6
- Zaynab Issa
Roasted Brussel Sprouts With Balsamic Vinegar - Yahoo Recipe Search
YummlyRoasted Brussel Sprouts With Balsamic With Brussels Sprouts, Olive Oil, Salt, Pepper, Balsamic Cream, Maple SyrupYummlyRoasted Blueberry Balsamic Brussel Sprouts With Brussel Sprouts, Olive Oil, Black Pepper, Sea Salt, Balsamic Vinegar, BaconYummlyRoasted Brussels Sprouts Salad With Maple-balsamic Vinaigrette With Olive Oil, Balsamic Vinegar, Maple Syrup, Dijon Mustard, Salt, Pepper, Olive Oil, Brussel Sprouts, Salt, Shallot, Dried Cranberries, Pecans, Crumbled Gorgonzola, Apple, LemonYummlyRoasted Brussels Sprouts With Balsamic Vinegar With Brussel Sprouts, Olive Oil, Balsamic Vinegar, Kosher Salt, Ground Black PepperFood52When I was little, my mom got it into her head that my brother and I should expand our vegetable repitoire beyond our usual frozen peas and dinner salad. Never being one to shy away from a self-proclaimed challenge, naturally she decided we'd go big and start with Brussel Sprouts. This being the early 80's, when the microwave was the preferred method of cooking, these were frozen, boxed, microwaveable Brussel Sprouts, in a "butter" sauce-- almost an exact replica of the giant box featured during the Heimlich ride at Disneyland. It shouldn't come as a shock that we could barely choke down the first bite, nor that when we looked at my mom, who couldn't muster up the strength to taste the shapeless mass on her plate, she dumped them all down the disposal and went for the bag of frozen peas. It's not surprising that so many in my generation didn't like the Brussel Sprout since this was our only introduction to it. In fact, what's shocking is that 15 years later I dared to pick up a package of fresh Brussel Sprouts and turn them in to a Thanksgiving side that we've enjoyed ever since. When it comes to Brussel Sprouts there is simply no comparison between fresh and frozen. And, for my children, the Brussel Sprout is one of their most oft requested vegetables, and thus one I am constantly experimenting with. Here, the Brussels are complimented perfectly by salty panchetta and sweet dates. Fresh thyme adds an earthy umami flavor to the dish, and the roasted Sprouts hold their own against the tangy flavor of the balsamic reduction. You can taste both the roasted dates and their addition to the sauce, while still maintaining the sprout's integrity. Sweet, salty, tangy, earthy, crispy... what more can you ask for in a side dish?YummlyRoasted Green Beans And Brussel Sprouts With Dates And Balsamic Vinegar With Brussel Sprouts, Avocado Oil, Balsamic Vinegar, Fine Sea Salt, Green Beans, DatesYummlyRoasted Brussel Sprouts W/ Balsamic Reduction With Brussel Sprouts, Olive Oil, Kosher Salt, Ground Black Pepper, Balsamic Vinegar, Applewood Smoked Bacon, Dried CranberriesYummlyBalsamic Roasted Brussel Sprouts With Grapes & Figs With Olive Oil, Brussels Sprouts, Seedless Red Grapes, Figs, Thyme, Salt, Pepper, Aged Balsamic Vinegar, Candied Pecans- A Fave Brussel Sprouts Recipe
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This 5 ingredient recipe seems simple but the results are so good! The balsamic becomes almost a glaze served with creamy-crisp sprouts. 1. Simple ingredients and a simple method with tons of flavor. 2. Balsamic vinegar tastes great and caramelizesbeautifully. 3. This side dish can be prepared ahead of timeand roasted just before serving. 4. Leftov...
BRUSSELS SPROUTSAs always, fresh is best, but frozen sprouts will work for this recipe too. If using frozen, they might need to roast for 5-10 minutes longer and they will have a softer texture. BALSAMIC VINEGARThe glaze is created by coating the vegetables with balsamic vinegar and olive oil. Add a tablespoon of honey to bring out the natural swee...
We love this dish as is and make it often. Below are some favorite variations to change it up. 1. Add shredded Parmesan cheese baked on top for the last 5 minutes of cooking. Feta also tastes great with this combo. 2. Try adding some chopped Pancetta or crispy oven baconfor a gourmet twist. Pancetta roasts up beautifully in the oven, getting crackl...
Choose sprouts that are firm and have a pale to dark green color. If they are still attached to their stem, simply break them off. 1. Use a paring knife to trim off the bottom stem where it was attached, taking care not to remove too much so the Brussels sprouts don’t come apart. 2. Remove any outer leaves that are wilted or brown. 3. Cut larger sp...
Now comes the easy part: 1. Toss prepared Brussel Sprouts with all the ingredients until coated. 2. Place the mixture on a sheet pan in a single layer. (If using frozen sprouts, line the pan with parchment paper.) 3. Roast per the recipe instructions below.
Leftovers taste great the next day. It’s one of the vegetables we love leftover, cold, & straight out of the refrigerator. If you have an air fryer, however, this is a great way to reheat just about anything! Roasted sprouts can also be crisped up and heated under the broiler, then served with dipping saucefor a healthy snack. To freeze, place in a...
Learn how to make this easy and delicious side dish with only 5 ingredients. Roast Brussels sprouts with balsamic vinegar, olive oil, garlic, salt and pepper for a caramelized and flavorful result.
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- Side Dish
Aug 25, 2021 · This quick-and-easy dish takes Brussels sprouts to the next level by roasting them with a mixture of balsamic vinegar and olive oil that is lightly seasoned with salt and pepper.
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- 96
- Side Dish
Jul 23, 2014 · Learn how to make crispy and sweet roasted Brussel sprouts with a honey balsamic glaze in 20 minutes. This easy side dish is perfect for any occasion and will convert any Brussel sprouts hater.
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- 184
- Side Dishes
- 5 min
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
- Ina Garten
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What is balsamic roasted Brussels sprouts?
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How do you cook roasted Brussels sprouts?
Balsamic Brussels sprouts are no harder to make than regular roasted Brussels sprouts, but the addition of the vinegar and a little honey really gives them restaurant-quality flavor. They’re sweet, tangy, caramelized, and crisp around the edges.
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