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  1. Aug 2, 2021 · How to Cut a Recipe in Half. Halving a recipe is a common and easy conversion for home cooks to make. Refer to this list of cooking conversions the next time you need to do some fast math: Half of ¼ cup is equivalent to 2 tbsp. Half of ⅓ cup is equivalent to 2 tbsp + 2 tsp. Half of ½ cup is equivalent to ¼ cup.

  2. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup. Others aren't as simple. Take 3/4 cup for example. To divide it in half, it's helpful to break it down.

  3. This recipe converter for how to halve and third a recipe is the perfect resource to keep in your kitchen. Hang this cooking conversion chart on your fridge or in a cupboard so you can easily cut a recipe in half or thirds without having to do any math at all.

  4. The Easiest Ways to Halve Ingredients. Baking and Cooking Tips · Food Information. 242 shares. If you’re trying to halve a recipe, but wonder how to halve 3/4 cup (or other tricky measurements), we’ve got you covered!

  5. Dec 27, 2021 · Cutting down (or doubling) recipes is as simple as a little division or subtraction. To cut down any recipe, just divide the weights called for in the original recipe. Want to make a half batch? Divide the measures by two. A third batch?

  6. Dec 27, 2023 · Cutting a recipe in half can be as simple as dividing the ingredient quantities by two. However, if the recipe calls for uneven measurements, such as 1/3 a cup, that calculation isn’t quite as simple. But, don’t sweat it!

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  8. Feb 17, 2024 · For example: Input Original Recipe. Output of the Converted Recipe to be Half of the Original Recipe. This converter will display the fraction in Numeric or Decimal for you to easily identify how much is the fraction. For example: 3/8 OR (0.375) cup balsamic vinegar.

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