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Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry.
Marco Pierre White | Official Website. Welcome to my website, here you will find information on my life, my books, my hotels & restaurants past and present. Book The Rudloe. At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay.
At the age of 33, Marco Pierre White became the youngest chef to be awarded with three Michelin stars. Find out more about this fantastic chef!
Legendary chef Marco Pierre White is back in the West End for the first time in a decade. He tells David Ellis about love, loss and why it’s been a long time since he had Michelin stars in his...
Feb 11, 2022 · Watch and learn how to cook salmon and piperade with Marco Pierre White, the youngest chef ever to be awarded three Michelin stars.
Apr 2, 2015 · In his heyday in the late 1980s and early 1990s, when he was the tantrum-throwing enfant terrible of the London food world, Marco Pierre White had a method for dealing with rude or obnoxious...
Marco Pierre White was born on 11 December 1961 in Leeds, West Yorkshire, England, UK. He is a writer, known for The Devil in the Kitchen, Marco (1989) and Feast or Famine: The Quest for the Michelin Star.
The legendary and outspoken Marco Pierre White in conversation with Heleri Rande on everything from the relevance of Michelin to his plans for the future, lessons he has learnt and what...
Dubbed the godfather of modern cooking, Marco Pierre White is a renowned chef, restaurateur and TV personality. He has led the UK restaurant scene for 25 years and helped kick-start the careers of chefs including Gordon Ramsay and Heston Blumenthal, both of whom trained under him.
Feb 21, 2023 · Marco Pierre White is often called the godfather of modern cooking. He won three stars from the Michelin guide at just 33. As well as training a generation of celebrity chefs, he now owns restaurants across the world.
