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Jun 22, 2023 · Fariyal Abdullahi and Marcus Samuelsson at Hav & Mar in New York. Lanna Apisukh for The New York Times
Jul 3, 2024 · I love this dish because it combines some of my favorite things about Bahamian food: crispy fish, creamy grits and a festive feel. You can cook this up as a big, family-style meal, or pare it down for a great date night meal for two. TECHNIQUE TIP: Test your oil temperature with a small piece fir
Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster Harlem, which ...
699K Followers, 3,618 Following, 4,389 Posts - Marcus Samuelsson (@marcuscooks) on Instagram: "Ethiopia>Sweden>Harlem. Always #chasingflavors"
Jul 23, 2023 · These dishes from prolific celebrity chef and restaurateur Marcus Samuelsson highlight the flavors of Africa and Scandinavia, including paprika-roasted leg of lamb, fonio-stuffed collards with ...
Marc Samuelson was formerly a director of the Association of Independent Producers and of the Edinburgh International Television Festival, and MD of Umbrella Films, producers of White Mischief and 1984. He was previously a Board Member of the UK Film Council, a Governor of the NFTS and Deputy Chairman of the British Screen Advisory Council, and he is a member of Pact Council.
The Marcus Samuelsson Group was founded by award-winning chef, international restaurateur, and media personality Marcus Samuelsson and is led by longtime partner/ CEO Derek Evans. The Harlem-based minority-owned company is committed to creating outstanding culinary experiences, community support and thought-provoking storytelling that celebrates food, music, culture and art. From high-end ...
