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  1. May 5, 2023 · Preheat the oven to 350 degrees. Line two, 12 cup, muffin tins with paper liners and set aside. Combine the cake mix, eggs, oil, milk, and vanilla in a mixing bowl. Whisk until combined and smooth, about 2 minutes. Spoon the batter into the prepared cupcake tin, filling each muffin cup 2/3 full.

  2. Nov 5, 2020 · For the cake: Preheat the oven to 350 degrees. Spray a 13×9 inch glass pan with baking spray. In large bowl, add the dry cake mix, pie filling, eggs and vanilla. Mix for about 2 minutes. The batter will be thick. (Do not add any of the ingredients on the back of the cake mix box.

  3. Sep 4, 2013 · 3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. 4. In 2-quart saucepan, mix brown sugar, butter and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil 1 minute.

  4. Apr 29, 2022 · 100g Cream. Pinch Salt Flakes. Method. To make the pastry, cream the butter, sugars and the salt together in a food processor or electric mixer fitted with the paddle attachment. Add the egg and mix well before incorporating the flour and spices. Wrap the pastry in cling film and leave to rest for about 20 minutes in the fridge.

  5. Sep 29, 2019 · Spray a 10-12 cup Bundt pan with nonstick spray. Set aside. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy.

  6. Aug 23, 2023 · Method. Preheat the oven to 200°C. Prepare a well-buttered and sugared Kougelhopf (bundt) cake tin. In a bowl mix flour with baking powder, sugar and salt. Mix in the 3 eggs, then the milk, melted butter and calvados. Peel, halve and core the apples. Cut the apples into thin slices about 2 mm thick. Place the apple slices in the prepared cake tin.

  7. Sep 7, 2023 · Step 1: Chop the apples and set them aside. Step 2: Whisk all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon together in a large bowl. Set this flour mixture aside. Step 3: Melt unsalted butter over medium heat in a small saucepan. Then add in the water and bring it to a simmer.

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