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Nov 19, 2021 · Beat the egg with a tablespoon of water, then brush the egg wash over the top crust. Sprinkle with coarse sugar, if desired. Bake for 20 minutes, then decrease the oven temperature to 375 degrees F and continue to bake for another 40-50 minutes, or until the crust is golden brown and the filling is bubbling inside.
Feb 2, 2024 · Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°. For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly.
Dec 5, 2020 · Make the pie filling – Cook the apples over medium heat for about 15-20. Thicken with a cornstarch slurry. Roll out pie crust – On a lightly floured work surface, roll out the bottom crust and place into a 9 or 9 ½-inch pie plate. Add cooled pie filling – Add the apple pie filling to the unbaked pie shell.
Jul 6, 2023 · You have a couple of options. 1. Thaw in the Refrigerator. The best way to use frozen filling is to allow it to thaw in the refrigerator. All you need to do is remove the frozen filling from the freezer and toss it into the fridge. Allow it to thaw for two days. Use it like normal. 2. Thaw on the Countertop.
Sep 6, 2022 · Add 3, 1" slits into the middle of the pie to let steam escape. Whisk an egg in a small bowl and brush it over the pie crust. Sprinkle with Sugar in the raws and bake for 30-35 minutes. The pie is down when its golden brown and bubbly! Cool the pie on the counter for at least 30 minutes before cutting into it.
Jul 4, 2021 · Preheat oven to 425 degrees fahrenheit. Peel, core, and slice apples thin. Place them in a large bowl, sprinkle the cinnamon onto the apples and stir to combine thoroughly. To make the caramel sauce, in a medium saucepan, melt butter then whisk in flour until combined.
Nov 23, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Squeeze the lemon juice into a large, heavy bottom sauce pan and toss the apple slices with the lemon juice as you slice them to prevent the slices from browning. Add the brown sugar, cornstarch, cinnamon, nutmeg, cloves, and salt to a small bowl and stir to combine.
