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Nov 7, 2018 · Preheat oven to 350 degrees. Remove dough from refrigerator. Beginning at the center of each ball, use a rolling pin to roll each ball into large circles slightly larger than 9 inches in diameter. Place one crust in a 9-inch pie dish and press in place. Slowly pour the apple filling into the pie dish.
Mar 25, 2024 · Instructions. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil.
- 9 min
Preheat oven to 425°F. In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides. Transfer apple filling to the pie plate. Top with second crust.
Jan 16, 2023 · Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute. Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together. Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.
Dec 16, 2021 · Peel, slice, and core all of the apples. Preheat oven to 425 degrees. Whisk the cinnamon, sugar, nutmeg, salt, dry tapioca, and flour together until well incorporated. Sprinkle 1/3 of the dry mixture onto the peeled and sliced apples. The apples will begin to emit a bit of juice and soften as they rest.
Nov 18, 2022 · Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup.
Nov 17, 2023 · Wrap each in plastic wrap; chill 2 hours or up to 2 days. Preheat oven to 375°F. Toss together apples, granulated sugar, and 2 tablespoons of the flour in a bowl until well coated. Divide apples between 2 large parchment paper-lined rimmed baking sheets.
