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4 days ago · To warm it quickly, fill a glass with water and heat the water in the microwave for a minute or so. Dump out the water and place the warm glass upside down over the top of the cream cheese (stand the cream cheese on its smallest edge.) It should soften in 5-10 minutes.
5 days ago · Step-By-Step Recipe Instructions. See recipe card at the bottom of this post for detailed recipe instructions. Step 1: Beat the cold cream cheese on medium-high speed until smooth. Step 2: Add confectioners' sugar, vanilla, and salt and beat on low speed until mixed. Then turn speed up to medium-high speed until smooth.
5 days ago · Place butter in microwave safe glass measuring cup or bowl and microwave on HIGH for 45 seconds. Add brown sugar, cream, salt and vanilla and stir until well combined. Microwave on HIGH for 30 seconds. Stir and microwave on HIGH for 15 seconds or until completely smooth. Let stand 5 to 10 minutes before serving.
4 days ago · Fold in chocolate chips and 1/2 cup walnuts. Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake for 12 minutes. Meanwhile, in a large saucepan, heat caramels and condensed milk over low heat until caramels are melted, stirring frequently. Pour over baked brownie layer.
4 days ago · Apple Crisp. Apple Crisp is a quintessential autumnal dessert that exudes warmth and coziness. The sweet and tangy apple filling, crafted from tenderly diced apples, granulated sugar, lemon juice, cinnamon, and nutmeg, provides the perfect canvas for the buttery crumble topping.
3 days ago · In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs.
