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  1. Oct 19, 2016 · In a large bowl, add the cake mix, pudding mix, water, eggs, oil, and milk. Beat with an electric mixer on low until blended (about 30 seconds). Increase the speed to medium-high, and continue to beat for 2 minutes. With a large spoon, gently stir in the apples. Pour into the prepared pan.

  2. Feb 21, 2023 · Instructions. Preheat oven to 350 degrees and prepare a 13×9 pan with a light coating of nonstick spray. Evenly spread both cans of pie filling in the bottom of the pan. Sprinkle in caramel nibs. Evenly layer on cake mix. Pour melted butter over cake mix or place sliced butter evenly over the entire surface.

  3. Mar 2, 2024 · Melt the butter in a 12" oven-safe skillet over medium-high heat. Add brown sugar and cinnamon and stir until a thick paste is formed. Add the apple slices and stir frequently for about 10 minutes, until the apples have started to soften and caramelize. Sprinkle with chopped pecans (if using) and remove from heat.

  4. Oct 28, 2014 · Preheat oven to 350 degrees F. Line 2 muffin pans with paper baking liners or spray pans with nonstick spray. In a large mixing bowl mix together cake mix, cider, eggs, and 1/2 cup apple butter with electric mixer on medium speed for 2 minutes. Spoon batter evenly into prepared pans so that each cup is about 2/3 full.

  5. Aug 30, 2023 · Here is a quick look at our steps! Lower the oven rack to next to lowest position. Preheat the oven to 350 degrees F. Then, grease and flour a bundt pan. (See notes for details on pan.) Dice the peeled granny smith apples (two cups). In the mixing bowl, add the cake mix, flour, brown sugar and spices. Whisk to blend.

  6. Sep 21, 2020 · The Apple Cake: Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan with baking spray and set aside. With an electric mixer, beat eggs and vanilla extract very well until fluffy. Add sugar and beat some more, until bubbly. In a large bowl, combine the flour, baking powder, baking soda, and cinnamon.

  7. Mar 4, 2024 · Instructions. Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set aside. In a medium mixing bowl, mix together apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth out evenly. Arrange the caramels over top of the apple filling.

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