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  1. Oct 27, 2023 · Roll out the dough and line the pie plate: Remove one disk of pie dough from the refrigerator. Let sit at room temperature for 5 to 10 minutes. Place disk on a lightly floured, clean, flat surface. Using a rolling pin, roll out the pie dough to a 12-inch circle, about 1/8-inch thick.

    • 75 min
  2. Oct 1, 2019 · Divide the dough in half. Roll each half into balls and flatten into thick disks. Wrap each disk with plastic wrap and chill in the fridge for at least 1 hour or overnight. Before using, let it sit on the counter for 15 minutes to slightly soften it. Make the apple pie filling. Peel apples and cut out the core.

  3. Oct 17, 2023 · 2 Preheat the oven to 425°F and place a baking sheet on the bottom rack. Step. 3 For the apple pie filling: In a large bowl combine the sliced apples, sugar, flour, cinnamon, and salt. Mix well. Add the filling into the chilled pie crust, arranging the apples tightly together so that there is little space in between.

  4. Aug 27, 2023 · Preheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a mixing bowl combine flour, salt and brown sugar. Put in room temperture butter, but do not over mix (texture should be a crumble).

  5. Oct 25, 2023 · Sprinkle 1/4 cup sugar and cinnamon over apples. Add your crumb mixture evenly on top. Place pie on a cookie sheet to avoid mess in the oven. Cover outer edge of crust with thin strips of foil or a pie crust shield. Bake at 425° for 10 minutes then lower the oven temperature to 350°F for 30-40 minutes.

    • 9 min
  6. Fit pastry into a 9 inch deep-dish pie plate. Toss together apples and lemon juice in a large bowl. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat. Spoon into prepared pie crust. Unroll and place remaining pie crust over filling. Fold edges under, and crimp; cut slits in top for steam ...

  7. Apr 30, 2021 · It’s so easy to make and takes 20 minutes to prep! Mix all topping ingredients in a large bowl. Set aside. Toss apples, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla together. Pour into greased baking dish. Sprinkle the topping evenly over the apples then add on turbinado sugar.

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