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After the film “Fat, Sick & Nearly Dead” documented his 60 day juice fast, Joe Cross vowed never to go on camera again. Since then, more than 20 million people have seen the film and Joe realized there’s still a lot for him to learn about becoming healthy and staying that way. “Fat, Sick & Nearly Dead 2” taps into the tsunami of ...
Aug 26, 2014 · Joe Cross is a filmmaker, entrepreneur, author and wellness advocate. He directed, produced and was the subject of the award-winning documentary Fat, Sick & Nearly Dead; authored The New York Times bestseller, The Reboot with Joe Juice Diet, which has been released globally in multiple languages; and is credited with having accelerated the plant-based eating and juicing movement by media ...
- Joe Cross
This is a great green juice to start off with when getting started juicing because the “green” flavor is hidden by the apple, ginger and lemon. For more great juicing recipes visit the Reboot With Joe website and for a huge dose of “live a healthier life” inspiration, watch Fat, Sick and Nearly Dead. Enjoy!
Jul 6, 2011 · The Mean Green Juice recipe featured in the documentary “Fat, Sick, and Nearly Dead” was created by Joe Cross himself as part of his juice fast journey. History of the Mean Green Juice Recipe The documentary film follows Joe Cross, an overweight and unhealthy Australian man, as he embarks on a life-changing mission to regain his health.
Jul 13, 2010 · Fat, sick, and nearly dead. That was the condition Joe Cross lived in until he decided to take charge of his health and his life. Joe, a successful businessman from Australia, vowed to leave behind his junk food diet and only drink fresh fruit and vegetable juice for 60 days as he traveled across the United States with a juicer in the back of ...
Last year the hubby and I were channel surfing and came across Fat, Sick and Nearly Dead, the film by Joe Cross. The small bit I got to see was very interesting indeed. Cross was very ill with an ...
Jul 13, 2021 · Methods of Preparing Step by Step: Step 1: At first, take the apple and cucumber to peel them perfectly. Then make small dice to blend them easily. Chop off the celery stalks and kale leaves finely for later use. Step 2: Put the chopped green apple and cucumber in a food mixer and add water to it.
