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Aug 22, 2016 · Unroll crescent dough and separate. On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6″ circle left in the middle of the pan. Spread apples over the lapped dough area. Drizzle caramel sauce over apples. Spread dollops of cream cheese mixture over the apple filling.
Sep 20, 2016 · 1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of four 8-inch round cake pans with shortening. 2. In large bowl, beat cake mix, milk, melted butter, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes. Stir in carrots and pecans.
Nov 29, 2023 · Preheat the oven to 350℉. In a mixing bowl, beat together all of the cake ingredients (cake mix, apple pie filling, vanilla, cinnamon, eggs and nutmeg). I personally like to try and crush up the apples a bit with my whisk. Pour into a greased 9×13 baking dish and bake for 40 min. Poke holes in the cake with a straw or something small with a ...
Sep 10, 2019 · Hide Images. 1. In medium bowl, mix cream cheese, marshmallow creme and 2 tablespoons of the caramel topping with electric mixer on medium speed, until mixed well and no lumps remain. Refrigerate 1 hour before serving. 2. Drizzle with remaining 1 tablespoon caramel topping, and sprinkle with sea salt before serving.
Oct 3, 2023 · Make crust. Step 1 Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. In a large bowl, mix together gingersnaps, sugar, butter, and salt. Step 2 Press mixture into ...
Oct 18, 2023 · Preheat the oven to 350 degrees. Grease and flour three 8 inch pans A WAXED PAPER circle should be put in the bottom of each pan (grease and flour also) there tends to be more of a sticking problem when recipes have fruit. Cream the butter, add oil, sugar, eggs, vanilla and applesauce. Mix well.
Spread caramel to cover top of cake. Allow cake to fully cool as caramel seeps in. Frosting: In a large bowl, beat together butter and cream cheese until light and smooth. Add vanilla and powdered sugar and continue mixing for 2-3 more minutes. Frost the cooled cake with the cream cheese frosting then drizzle remaining 1 cup of caramel sauce on ...
