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Instructions. Preheat oven to 400℉ and prepare your pie pan by lining it with one of your crusts. Roll the crust out until it is even in thickness and large enough to place inside the pie dish with little excess to trim off. In a medium saucepan add your prepared apples, cranberries, and sugar.
Preheat oven to 350 degrees. Remove dough from refrigerator. Beginning at the center of each ball, use a rolling pin to roll each ball into large circles slightly larger than 9 inches in diameter. Place one crust in a 9-inch pie dish and press in place. Slowly pour the apple filling into the pie dish.
Dec 16, 2021 · Peel, slice, and core all of the apples. Preheat oven to 425 degrees. Whisk the cinnamon, sugar, nutmeg, salt, dry tapioca, and flour together until well incorporated. Sprinkle 1/3 of the dry mixture onto the peeled and sliced apples. The apples will begin to emit a bit of juice and soften as they rest.
Oct 17, 2020 · Rinse thoroughly to remove all suds. Set aside to air dry on a clean kitchen towel. Place the canning rack into water bath canner, place jars in the canner, and add water to cover. Bring the canner to a simmer (180˚F) for 10 minutes, and keep hot until you are ready to fill them.
Apr 27, 2024 · 2 Scatter brown sugar, granulated sugar, salt, cinnamon, ginger, cardamom, allspice, and nutmeg over the apples. Toss well, then set aside on the counter for 1 hour. Prepare Pie Crust. 1 Roll out half of the pie dough to fit a 9-inch pie dish. To prevent sticking, sprinkle flour on your work surface and rolling pin.
- 5 min
Sep 18, 2021 · Apple Crumble Filling. Combine apples, granulated sugar, lemon juice, cornstarch (or flour if using) and cinnamon. Transfer to a baking dish and spread into an even layer. Sprinkle crumble mixture evenly over the top of the filling. Bake for 35 to 45 minutes or until bubbling and golden brown on top.
Oct 25, 2019 · Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering 3 minutes, whisking frequently then remove from heat. Peel, remove cores and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine.
