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  1. 3 days ago · Preparing the Cheesecake Filling: Beat Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add Sugar: Gradually add 3/4 cup of white sugar, beating until well combined. Incorporate Sour Cream and Vanilla: Mix in 3/4 cup of sour cream and 2 teaspoons of vanilla extract until the mixture ...

  2. 5 days ago · Heat a grill or grill pan over the stove. In the meantime, toss sliced peaches with a drizzle of olive oil. Grill peaches on each side for 1 minute then place into a bowl with a sprinkle of salt. For the whipped goat cheese. To a food processor add goat cheese and heavy cream. Pulse until very smooth.

  3. 5 days ago · While the oven is preheating, melt 1 tablespoon of butter. Toss with pecans and a pinch of salt. Spread pecans out on a rimmed baking sheet and bake at 350°F for 10 minutes, until the pecans are lightly toasted. Set aside to cool. Once cool, roughly chop the pecans and set aside. Alison Bickel.

  4. 5 days ago · Instructions. In the bowl of a stand mixer or a large bowl with an electric hand mixer, whip the whipping cream on high until it forms soft peaks. The cream will almost double in size and will leave a ribbon behind for soft peaks. Add the sweetened condensed milk to the bowl, and mix to combine.

  5. 5 days ago · Place the 1st tube of crescent roll pieces into the bottom of your pot. Add into a large bowl, your eggs, heavy cream, brown sugar, cinnamon, & vanilla extract, Whisk to combine. Pour half of the egg mixture over the crescent rolls pieces. Spoon half of your apple pie filling over the top.

  6. 3 days ago · Instructions. Preheat the oven to 350°F. Grease two 8 or 9-inch round cake pans, line bottoms with parchment or wax paper, grease again and dust with flour. Whisk together eggs, ¼ cup milk and vanilla in a medium bowl. In the bowl of your mixer whisk the dry ingredients to blend. Add butter and remaining milk.