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Sep 21, 2019 · In a large bowl add sliced apples, water, and salt. Allow the apples to rest in the water for about 10 minutes.
Jun 18, 2020 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate. In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
Stir in remaining pie filling and ground cinnamon. Allow to filling to cool completely. Place 2 tablespoons caramel apple filling on one half of each dough round, leaving a 1/4-inch border around the filling. Brush border with water; fold dough over filling to enclose completely. Press edges to seal, then press to crimp with hands.
Sep 13, 2016 · Reduce the heat to low. Dip each of the apples into the caramel mixture, shaking off any excess and scraping any caramel off the bottoms of the apples. Roll the apples in your preferred toppings then place them on the lined baking sheet. Refrigerate the apples for 15 minutes or until the caramel has firmed up.
Oct 15, 2010 · Directions. Wash apples, dry thoroughly, remove stems, insert sticks in stem end, and refrigerate. Put caramel bits or candies in medium microwave-safe bowl, add water, microwave on high for approx. 3 minutes until melted. Stop at 1 minute intervals to stir.*.
Aug 27, 2015 · Instructions. Dice apples & toss with lemon juice in medium – large bowl. In separate bowl- combine brown sugar, cinnamon, nutmeg & cornstarch- whisk to combine. Set aside. Transfer apples to 2 qt saucepan, add water & heat over med-high heat about 8 minutes.
Jul 27, 2016 · To a medium bowl, add the eggs, 1/2 cup milk, cinnamon, vanilla, salt, and whisk until smooth; set aside. To a large skillet, add the butter and heat over medium-low heat to melt. Add the apples, brown sugar, and cook over low heat until the sugar starts to caramelize and thicken, about 10 minutes; stir frequently.
