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  1. 1 day ago · Casual Dress. Executive chef. Gwendolyn Rogers. Private party facilities. Booking a Private Dining Room requires a food and beverage minimum.Please inquire with our Event Manager for availability: events@thecakebakeshop.com (317) 257-2253, ext 103. Location. 799 Hanover Place, Carmel, IN 46032. Neighborhood.

  2. 3 days ago · Pair with: sliced apple and a sprinkle of sugar, along with a glass of port or fortified wine. 5. Burrata. As mozzarella's more seductive cousin, Burrata is a traditional Italian cheese often served as an appetizer, but is equally well-suited to the dessert plate.

  3. 3 days ago · Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar. Place on a parchment-lined baking sheet and place in a preheated 375°F oven. Bake for 45-75 minutes until the pie is bubbling throughout and the crust is nicely browned.

  4. Sep 11, 2023 · From classy and iconic to over-the-top, these are the Las Vegas desserts you don’t want to miss! Table Of Contents. Sinatra Hat at Sinatra Wynn Las Vegas. Sticky Toffee Pudding at Gordon Ramsay Steak. Giant Fortune Cookie at Tao Asian Bistro. 24 Layer Cake at the Strip House. Beehive Baked Alaska at Delilah.

  5. 5 days ago · Directions Step 1: Build the pastry crust. TMB Studio. Preheat oven to 350°F degrees. Combine salt, sugar and flour in a bowl, then cut in the butter until the mixture becomes crumbly.

  6. Jun 19, 2018 · In a large pot, combine the sliced zucchini, cinnamon, sugar, lemon juice, and water and bring to a boil. Boil for 15 minutes. Preheat the oven to 375. While the zucchini boils, make the topping. Mix the oatmeal, cinnamon, brown sugar, flour and butter together in a bowl using a fork.

  7. 4 days ago · Apricot-Almond Tartlets. These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. —Julie Dunsworth, Oviedo, Florida. Go to Recipe. 8 / 25. Gingered Apricot-Apple Crumble Recipe photo by Taste of Home.

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