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4 days ago · Gently brush the egg wash over the top crust with a pastry brush and sprinkle evenly with 2-3 tablespoons of sugar. Put the pie on a foil covered baking sheet and place in the oven. Bake for 30 minutes. Reduce the oven temperature to 375° F (190° C) and bake for an additional 30-40 minutes.
2 days ago · To make the homemade pie crust, mix flour, sugar, and salt in a bowl. Cut in the butter or shortening until the mixture is crumbly. Add water, a little at a time, until the dough comes together. Divide the dough into two equal parts and refrigerate for at least 30 minutes.
5 days ago · For the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Combine caramels and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each one until microwave-safe (see note).
2 days ago · The answer may surprise you. Most pies, including apple, will last for four to five days in the fridge. However, there are a few things you can do to extend the shelf life of your pie. First, wrap the pie tightly in plastic wrap or aluminum foil. This will help to keep the crust from drying out and prevent bacteria from forming.
5 days ago · Fry the pies, a few at a time, in hot oil (350°F) for approximately 3 minutes or until lightly browned. Watch the bottom for browning and flip them over to brown the other side. Remove them with a slotted spoon, place them on a wire rack to cool for a few minutes, then drizzle with the glaze. Cool and enjoy!
5 days ago · Each epic pie combines 1lb (450g) of flaky butter and lard pie crust with 3lb (1.4kg) of rich and creamy chocolate filling and 1lb (450g) of meringue on top. This pie is so special it's only ...
5 days ago · Slice the peaches and add them to a large bowl. Add vanilla, cornstarch, sugar and cinnamon on top of the peaches and toss everything gently to combine. The cornstarch helps to thicken the peach juices. 3. Next, roll out the pie dough to make a rough rectangle, then cut it into 3″ pieces. 4.
