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Jul 20, 2022 · Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended. Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
Mar 20, 2024 · As the cake cools, whip together the frosting: melt the caramel bits in the microwave with a splash of water. Set aside. With an electric mixer, beat the cream cheese and powdered sugar until light and fluffy. Stir in the caramel and vanilla. Frost the cake with the caramel cream cheese frosting, and serve.
Cool in the pan(s) on a rack for 45 minutes. Slide a knife around the cake to detach it from the pan(s). Once removed from the pan(s), allow cake to finish cooling right side up on a cooling rack for an additional 30 minutes before icing. Amaretto Cream Cheese Frosting. Beat all frosting ingredients in mixer or food processor until smooth.
Sep 21, 2018 · Spread remaining caramel apples over the bottom layer of the cake. Pipe a thin layer of frosting over the apples. Add second layer of the cake upside down, cut part down onto frosting. Decorate the top by spreading a very thin layer of the frosting over the top first and then pipe some frosting over the edge.
Oct 1, 2008 · Step 1. Preheat oven to 350°F. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. Whisk first 9 ingredients in large bowl. Using electric mixer, beat ...
Spread caramel to cover top of cake. Allow cake to fully cool as caramel seeps in. Frosting: In a large bowl, beat together butter and cream cheese until light and smooth. Add vanilla and powdered sugar and continue mixing for 2-3 more minutes. Frost the cooled cake with the cream cheese frosting then drizzle remaining 1 cup of caramel sauce on ...
Nov 19, 2018 · Preheat the oven to 350ºf. Grease and line a Pullman Loaf pan (8 1/2” X 4”, or similar) with parchment paper, allowing 1” wings to come up on two of the sides. In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, and cardamom. In a large bowl, whisk together the sugars and oil until combined.
