Sisig Recipe Using Pork Belly With Pork Belly, Salt, Pepper, Chicken Liver, Red Onion, Lemon, Chili Peppers, Chili Flakes, Soy Sauce, Ground Black Pepper
Sisig Recipe Using Pork Belly With Pork Belly, Salt, Pepper, Chicken Liver, Red Onion, Lemon, Kalamansi Juice, Chili Peppers, Chili Flakes, Soy Sauce, Ground Black Pepper
The skin of Filipino pork belly sisig is supercrisp (from roasting), and the meat is tangy (from marinating) and juicy (from being braised with aromatics and spices). Plus: More Pork Recipes
In this crispy roasted pork belly recipe, the skin is crispy and the meat inside is juicy. There's also a simple side sauce to serve with rice or noodles.
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